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The analysis of apoptosis was performed by determining hypodiploidy (sub-G1 peak) as previously described [29]

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Both foods lower your levels of these pro-inflammatory proteins ( tumor necrosis factor alpha (TNF-) interleukin-6 (IL-6) high-sensitivity C-reactive protein (hs-CRP) A 2020 review of 17 high quality studies found that taking garlic supplements led to significant reductions in CRP